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Anna Lin

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Directions
  1. Place the water, ground turkey, rice and rosemary into a large Dutch oven.
  2. Stir until the ground turkey is broken up and evenly distributed throughout the mixture.
  3. Bring to a boil over high heat, then reduce heat to low.
  4. Simmer for 20 minutes.
  5. Add the frozen vegetables, and cook for an additional 5 minutes.

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